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Serving: 2
Prep Time: 9 minute
Cook Time: 14 minutes
Ingredients:
- ½ cup sliced onion
- 1 tablespoon sesame garlic-flavored oil
- 2 cups shredded Bok-Choy
- 1/2 cups fresh bean sprouts
- 1 1/2 stalks celery, chopped
- 1 ½ teaspoons minced garlic
- 1/2 teaspoon stevia
- 1/2 cup chicken broth
- 1 tablespoon coconut aminos
- 1/2 tablespoon freshly minced ginger
- 1/2 teaspoon arrowroot
- 2 boneless chicken breasts, cooked and sliced thinly
How To:
- Shred the cabbage with a knife.
- Slice onion and add to your platter alongside the rotisserie chicken.
- Add a dollop of mayonnaise on top and drizzle olive oil over the cabbage.
- Season with sunflower seeds and pepper according to your taste.
- Enjoy!
Nutrition (Per Serving)
- Calories: 368
- Fat: 18g
- Net Carbohydrates: 8g
- Protein: 42g
- Fiber: 3g
- Carbohydrates: 11g
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