The BEST Mashed Potatoes .

This is an easy mashed potato recipe but it’s important to start with the right kind of potatoes.

The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. I sometimes like to leave some of the skin on if I’m using a Yukon gold potato, I love the texture it adds to the mashed potatoes. 

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Ingredients  

This recipe is for traditional mashed potatoes so there are not any additions of cheeses or unusual spices. of course, you can upload those if you’d like.

• Butter: this is one area wherein there truly aren't any substitutes. upload actual butter to your potatoes and masses of it. I prefer salted if it has it but unsalted works and the potatoes can be salted to taste.
• Cream/milk: I exploit regular complete milk in this recipe, you can also use cream if you have it available. recollect to warmth the dairy for the excellent potatoes.
• Garlic/seasonings: once more, retaining this recipe simple, I actually add salt & pepper. in case you’d like a little little bit of garlic, chop a few cloves and let them boil with the potatoes.

How To Make Mashed Potatoes  

Mashed potatoes are top notch easy to make with only a few substances. you could make them within the crockpot or instant pot, but I truly do assume the pleasant mashed potatoes are a simple classic. 

The real key to making the high-quality creamy mashed potatoes is to get the consistency right. right here are a few guidelines for best-mashed potatoes:

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• Drain well: I typically let them take a seat approximately five minutes or as a way to absolutely drain or even drain properly and positioned them again in the heat pot for a few minutes to make sure all liquids evaporated.
• Mash by hand: use a hand masher or a potato ricer. the usage of a hand mixer, stand mixer or meals processor can damage down the starches within the potatoes and purpose a totally gluey or gummy texture. you could still get buttery clean creamy mashed potatoes mashing via hand.
• Butter is your friend:. there are locations you could skimp on the butter and this isn't one in all them.  i really like to apply salted butter and lots of it (however you could use unsalted season yourself). butter facilitates your mashed potatoes get creamy… properly, buttery texture.
• Warmness your cream:  heat your milk/cream earlier than including.  this maintains the potatoes warm and absorbs higher.  upload cream/milk a little a time to get the right consistency.

cream cheese, garlic, and butter brought to self-made mashed potatoes can add a scrumptious tang! you could really add anything toppings you love the most, mashed potatoes are very forgiving!

How Long To Boil Potatoes For Mashed  

Potatoes must always be positioned in cold salted water and brought to a boil, this allows them to prepare dinner flippantly. 

The duration of time you need to boil the potatoes for entirely relies upon on how huge they're cut. i region them so they usually take about 15 mins.  to test if your potatoes are ready, use a fork. if it is easy to pierce the potato, it is prepared to move!

Mashed potatoes can be made as much as 48 hours earlier. comply with the recipe as directed and funky absolutely. refrigerate.

ToReheat, they can be placed in a casserole dish in the oven for 30-40 minutes. stir in a touch little bit of heat cream/milk if needed. you could additionally reheat those within the microwave stirring on occasion or maybe on low within the sluggish cooker for a couple of hours.