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Serving: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients:
- 1 pound ground beef, lean
- 1 cup mixed vegetables, frozen
- 1 yellow onion,chopped
- 6 cups vegetable broth
- 1 cup low-fat cream
- Pepper to taste
How To:
- Take a stockpot and add all the ingredients the except heavy cream, salt, and black pepper.
- Bring to a boil.
- Reduce heat to simmer.
- Cook for 40 minutes.
- Once cooked, warm the heavy cream.
- Then add once the soup is cooked.
- Blend the soup till smooth by using an immersion blender.
- Season with salt and black pepper.
- Serve and enjoy!
Nutrition (Per Serving)
- Calories: 270
- Fat: 14g
- Carbohydrates: 6g
- Protein: 29g
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