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Serving: 75 Crackers
Prep Time: 10 minutes
Cook Time: 120 minutes
Ingredients:
- ¼ cup avocado oil
- 10 celery sticks
- 1 sprig fresh rosemary, stem discarded
- 2 sprigs fresh thyme, stems discarded
- 2 tablespoons apple cider vinegar
- 1 teaspoon Himalayan sunflower seeds
- 3 cups ground flaxseeds
How To:
- Preheat your oven to 225 degrees F.
- Line a baking sheet with parchment paper and keep it on the side.
- Add oil, herbs, celery, vinegar, sunflower seeds to a food processor and pulse until you have an even mixture.
- Add flax and puree.
- Let it sit for 2-3 minutes.
- Transfer batter to your prepared baking sheet and spread evenly, cut into cracker shapes.
- Bake for 60 minutes, flip and bake for 60 minutes more.
- Enjoy!
Nutrition (Per Serving)
- Calories: 34
- Fat: 5g
- Carbohydrates: 1g
- Protein: 1.3g
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