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This is an easy mashed potato recipe but it’s important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. I sometimes like to leave some of the skin on if I’m using a Yukon gold potato, I love the texture it adds to the mashed potatoes. FOLLOW THE NEXT PAGE TO READ MORE Ingredients This recipe is for traditional mashed potatoes so there are not any additions of cheeses or unusual spices. of course, you can upload those if you’d like. Butter: this is one area wherein there truly aren't any substitutes. upload actual butter to your potatoes and masses of it. I prefer salted if it has it but unsalted works and the potatoes can be salted to taste. Cream/milk: I exploit regular complete milk in this recipe, you can also use cream if you have it available. recollect to warmth the dairy for the excellent potatoes. Garlic/seasonings: ...